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Food miles

Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food.

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Food justice movement

The food justice movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. The food justice movement moves beyond increasing food availability and works to

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Food cooperative

A food cooperative or food co-op is a food distribution outlet organized as a cooperative, rather than a private or public company. Food cooperatives are usually consumer cooperatives, where the decisions regarding the production and distribution of its food are chosen by its mem

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Farm-to-table

Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's

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Ethical eating

Ethical eating or food ethics refers to the moral consequences of food choices, both those made by humans and animals. Common concerns are damage to the environment, exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effe

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Environmental vegetarianism

Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse ga

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Edible tableware

Edible tableware is tableware, such as plates, drinkware glasses, utensils and cutlery, that is edible. Edible tableware can be homemade and has also been mass-produced by some companies, and can be prepared using many different foods.

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Eco-score

The Eco-score, like the Nutri-Score, is a food label with five categories: from A to E. The aim is to help consumers make more ecological choices when making their purchases. The Green-Score became the new name for the Eco-Score in the end of 2024.

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Eco-gastronomy

Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, f

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Eaternity

Eaternity is a research and climate organization headquartered in Zürich, Switzerland. Their female founder Judith Ellens was awarded digital shapers 2022.

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ஆய்வுக்கூட இறைச்சி

ஆய்வுக்கூட இறைச்சி என்பது செயற்கையாக உற்பத்தி செய்யப்பட்ட இறைச்சி ஆகும். அதாவது ஒரு உயிரிள்ள விலங்கிடம் இருந்து பெறப்படாமல், செயற்கையாக ஆய்வுகூடத்தில் உற்பத்தி செய்யப்படுவது. இத்தகைய இறைச்சிகள் பரிசோதனை முறையில் 2003 உற்பத்தி செய்யப்படுகின்றன. எனினும் இவை பொதுச் சந்தைக்கு வர சில