Aush jushpare is a type of aush, commonly cooked in Khorasan, Gonabad, Ferdous and Sabzevar in Iran. It is similar to the Chinese jiaozi. Historian Bayhaqi (-1077) mentioned aush jushpare in his book Tarikh-i Bayhaqi. Aush jushpare is one of the oldest aush, but since it takes a
Admin User
News Plus Tamil