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Dhebra
Dhebra is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi dhebra. It is a culinary cousin of the flatbread called thalipeeth in Marathi.
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Dagdi Jowar of Jalna is a variety of sorghum cultivated in the Indian state of Maharashtra. Dagdi jowar is a variety of grain and widely cultivated crop in the Jalna district.
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